S_EN_P08
Titre:
Discovering the world around you
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debut
Etapes:
S_EN_P08_E01
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Type:
Introduction
Medias:
Introduction
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Introduction
Texte:
What’s your favourite food ?
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S_EN_P08_E02
Vu:
Type:
Visionnage
Medias:
S_EN_P08_E02
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S_EN_P08_E03
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Type:
Décryptage
Medias:
decryptage 1
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What do you think of Vinz’s reaction when the lady offers him tofu?
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decryptage 2
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Lou doesn’t react the same way. <br>What’s her experience?
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decryptage 3
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Vinz refuses to try the ‘gazelle horns’. <br>Why do you think that is?
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decryptage 4
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What makes Vinz decide to try the fajitas?
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decryptage 5
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Why is Vinz so sure he’ll like the minestrone?
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S_EN_P08_E04
Vu:
Type:
Messages clés
Medias:
Key Messages
Texte:
- Tasting food from other countries will show you new things, and send you on a culinary journey.
- You should do everything to overcome your fears and try new foods and flavors.
- A diverse selection of foods helps you keep a balanced and healthy diet.
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S_EN_P08_E05
Vu:
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Association Drag And Drop
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ATTIÉKÉ:<br>A kind of cassava couscous eaten with fish or meat sauces.
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PASTILLA:<br>A delicate puff pastry; a mixture of sweet and savoury flavoured with cinnamon and almonds.
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LUTEFISK: Macerated fish served with a split pea purée, potatoes, bacon, mustard and cheese.
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AMOK: Pork braised in coconut milk and pineapple.
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FALAFEL: Deep-fried balls made from chickpea flour in a pita.
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PERSIAN PULAO: A mixture of rice and meat flavoured with saffron.
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BORSCHT: A soup made with cabbage and beetroot.
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SCONE: A small cake made of wheat, barley or oatmeal served for breakfast.
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configuration
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dropTopMargin:0
max:1
scaleOnSelect:0.52
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consigne
Texte:
Here’s a list of dishes from different countries.
Match them to their country of origin.
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