S_EN_P08_E05
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Association Drag And Drop
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ATTIÉKÉ:<br>A kind of cassava couscous eaten with fish or meat sauces.
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PASTILLA:<br>A delicate puff pastry; a mixture of sweet and savoury flavoured with cinnamon and almonds.
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LUTEFISK: Macerated fish served with a split pea purée, potatoes, bacon, mustard and cheese.
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AMOK: Pork braised in coconut milk and pineapple.
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FALAFEL: Deep-fried balls made from chickpea flour in a pita.
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PERSIAN PULAO: A mixture of rice and meat flavoured with saffron.
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BORSCHT: A soup made with cabbage and beetroot.
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SCONE: A small cake made of wheat, barley or oatmeal served for breakfast.
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configuration
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consigne
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Here’s a list of dishes from different countries.
Match them to their country of origin.
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Obligatoire:
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